1920s Cooking Contest

Choose a recipe from the 1920‘s and WOW us with your cooking skills. You may use a recipe you find from an old cookbook, from the internet, or from a family member. It must be something that was frequently made in the 20‘s or from a cookbook from the 20‘s.  Savory or sweet recipes are welcome.

RULES:

1. The contest is open to all ages.

2. Entries must be made from scratch.  No store bought items or items made from boxed mixes.

3. Contestants should briefly explain where you found the recipe and how it can be traced back to the 1920s.

4.  Recipe must be included with the entry.

5.  Entries will be judged on taste, appearance, texture, creativity, execution, and adherence to the 1920's theme

6. Entries should be dropped off at 10 AM on Saturday, June 7 at the Butterfield Library.  Please label your serving dish.