Pickin' with the Champ - Morel Mushroom Picking

Morels are wild mushrooms foraged from wooded areas during the spring months, usually March to June. When cooked, they have a delicate, nutty flavor. Because morels are foraged and have a short season, they can be hard to find, and when you do, they are often expensive, sometimes $20 to $30 per pound.

Five time winner of the National Morel Hunting Championship Anthony Williams will be at the Miller Library to give tips on where to find and how to pick morels.

 Whether you’re a seasoned pro or a first time picker, you’re bound to find a new perspective to gathering the illusive morel mushroom! 

Registration is required.