Salt to Taste Cookbook Discussion

Salt To Taste is a cookbook discussion group. You select and prepare a recipe from the month's cookbook, and we gather for a potluck and discuss the recipes. 

This month we will cook from Maangchi's Real Korean Cooking by Maangchi. Copies of this book will be available at the circulation desk and can be ordered through interlibrary loan. 

For the potluck, please email Stephanie at burnhams@cidlibrary.org your chosen recipe. Bring all you need to serve the dish. Paper plates, silverware and napkins will be provided.