Salt-to-Taste

Salt-To-Taste is a cookbook discussion group. You select and prepare a recipe from the month's cookbook. We gather to discuss the recipes, cuisines, and the author/chef while enjoying what we've made to share.

This month we will be cooking from Chinese Soul Food by Hsiao-Ching Chou. Copies of the book will be available at the circulation desk for check out. 

For the potluck, please email Deb at tenbuschd@cidlibrary.org your chosen recipe. Bring a copy of your recipe, and all you need to serve the dish. Paper plates, silverware and napkins will be provided.