"The Last Night on the Titanic: Unsinkable Drinking, Dining & Style"

Registration opens Monday, March 24th at 10am.

Our featured speaker, Veronica Hinke, author of Titanic: the Official Cookbook will share the ship's tragic history focusing on the foods the passengers may have eaten.

This program will feature a cheese tasting.  Please register.

April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and Décor made this voyage the apogee of Edwardian elegance.  Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, it offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea."