Sourdough Bake Off

Experienced sourdough bakers are invited to enter their best recipes in our State Fair inspired competition. There will be three categories: Bread, Sweets, and Savories. Bakers may enter one baked good in each category. Please register your goodies by July 30th. The actual baked items should be delivered to the library by 12:00 noon on Wednesday, August 6th. Margaret Schultz from Blue Bird Custom Creations will lead the judging before her Sourdough Made Simple event that evening.