Native Food and Harvest Traditions

Explore the food and harvest traditions of Native peoples of the Eastern Woodlands. Learn about autumn harvest practices and the significance of the Three Sisters—corn, beans, and squash—and the important role these crops have played in Native culture. We’ll also prepare a Three Sisters salad together, with samples available to taste.
Free for adults and teens 14 and older.
Please register in advance so we know how many to expect! Call 610-678-4311 or stop in at the library desk.