August 10, 2026, 7:00pm - 8:00pm
Brighton District Library
Food & Beverage, Library
Before refrigeration, food networks, and grocery stores on every corner, people ate very differently — and honestly, more interestingly. Join Chef Keegan Rodgers for a deep dive into what Americans actually ate before 1900: the ingredients, the techniques, the preservation methods, and the food myths we’ve inherited from that era. Spoiler: it wasn’t all hardtack and sadness. Come hungry for history.
August 10, 2026
7:00pm - 8:00pm
Add to CalendarBrighton District Library - Room A/B
100 Library Drive, Brighton, MI 48116
