September 23, 2026, 6:00pm - 8:00pm
Tecumseh District Library
Classes, Food & Beverage, Garden & Home
Learn the art of food preservation in this hands-on workshop led by Chef Keegan from Lakehouse Bakery. Master essential water bath and pressure canning techniques to safely transform seasonal ingredients into delicious, shelf-stable pantry staples. Perfect for beginners, you will leave with the confidence, recipes, and your own freshly jarred creations to enjoy at home.
September 23, 2026
6:00pm - 8:00pm
Add to Calendar215 N Ottawa St, Tecumseh, MI 49286
