Cooking By the Book with Richard Werner - Holiday Treats & Sweets

Rick Werner will host Holiday Sides, a cooking class that will be held at the Pomeroy Library on Saturday, November 14th at 12:00 PM! Learn to make (and sample) some delicious dishes. 

Appetizers 

Creme Legere- An easy go-to pastry cream recipe.

Christmas Trifle -Mary Berry's easy Christmas trifle with dried fruit compote.

Cranberry Upside-Down Cake - This buttery cranberry upside-down cake nails the fruit to cake ratio for a dessert that's glossy, tart and melt in our mouth tender.

Hasty Pudding with Apricot Sauce - A quicker version of the classic American Holiday dessert. This pudding is sweetened with sugar and scented with lemon and vanilla.

Rosace a Lorange - A staple of Parisian patisseries during the Holidays, the candied orange slices are meant to resemble stained glass windows

*Space and supplies are limited. Registration is required. Limit 2 per registration.