FEBRUARY WINE DINNER

February Wine Dinner

5-course meal brought to you by Chef Daniel Martinez & his dedicated Alley Cat staff.

Creative Wine Selection provided by Catherine Kurth & Woodberry Wine

Thursday, February 20th, 2025, 6:30pm, $100/person, 21+

1st Course

SALAD OF SEARED TUNA

With a Sweet & Sour Compote of Onion and Mixed Greens

2nd Course

LOBSTER TORTELLINI 

With Palomino Sauce  

3rd Course

RISOTTO 

   With Wild Mushrooms

4th Course

BRACIOLE OF BEEF

Rolled with Breadcrumbs, Pine Nuts & Raisins in a Red Wine Tomato Sauce

Dessert Course

CHOCOLATE PANNA COTTA 

With Berry Compote