Jon Kung, Chef and Author of Kung Food: Chinese American Recipes from a Third-Culture Kitchen

December 11, 2024, 7:00pm - 8:15pm

Grosse Pointe Public Library

Author Event, Food & Beverage

Jon Kung, Chef and Author of Kung Food:  Chinese American Recipes from a Third-Culture Kitchen

Detroit area chef and content creator Jon Kung will discuss his unique style of third culture cooking that blends cultural traditions, flavors and ingredients from Hong Kong, Canada and the U.S.    (Central) PB

When

December 11, 2024

7:00pm - 8:15pm

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Where

Google Map Link

Central Library

10 Kercheval, Grosse Pointe Farms, MI 48236

Organization

Grosse Pointe Public Library

(313) 640-4775

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