LAUNCHPAD KITCHEN 101 — UNDERSTAND

You have the food idea now let’s talk about what it takes to turn it into a business.

Launchpad Kitchen 101 introduces the essential building blocks of starting and operating a food business. We’ll touch on business registration, food licensing pathways, food safety certification, insurance, SOPs, startup costs, business banking, recipe standardization, food costing and the role of a shared commercial kitchen vs. incubator kitchen. You’ll also learn about technical-assistance resources available to support you along the way.

Perfect for: Food entrepreneurs who are ready to better understand what it takes to move from
an idea or home-based operation toward a licensed food business.

UNDERSTAND THE BUSINESS BEHIND THE FOOD.