LAUNCHPAD KITCHEN 102 — PREPARE

Ready to move closer to licensing? Let’s put the pieces together.
Launchpad Kitchen 102 takes a deeper dive into getting your food business license ready. We’ll work through business readiness, standardized recipes, production processes, food costing, documentation and organizing your business file.

The second hour features a guest food inspector who will discuss licensing pathways, SOPs, required paperwork and what to expect during the licensing process with dedicated time for your questions.
Participants will also receive practical readiness tools and worksheets they can continue using after class.

Perfect for: Food entrepreneurs with an established product or concept who are preparing to take the next steps toward licensing and commercial production.

PREPARE • GET ORGANIZED • MOVE FORWARD