February 10, 2025, 6:00pm - 8:00pm
Bloomfield Township Public Library
Food & Beverage, Library
Join pastry chef Keegan Rodgers for an engaging lecture and demonstration focused on the beloved French macaron, a confection that straddles the line between cookie and pastry. This session will delve into the fascinating history of the macaron, revealing its origins and evolution over time. Chef Rodgers will guide participants through the essential ingredients and intricate processes involved in crafting these delightful treats. Throughout the demonstration, attendees will learn that while macarons may seem deceptively simple to make, their preparation involves a careful balance of technique and creativity. Don’t miss this chance to discover the secrets behind one of France's most cherished confections!
Registration is required and begins January 10. Bloomfield Township residents have one week of priority registration before registration opens to all.
For more information, contact the Adult and Teen Services department by email at AskAdult@btpl.org or by calling 248.642.5800 and asking for the Adult and Teen Services desk. If you require additional accommodations, please contact us at least 24 hours before the program date.
Thank you to the Friends of the Bloomfield Township Public Library for generously sponsoring this event.
February 10, 2025
6:00pm - 8:00pm
Add to CalendarBloomfield Township Public Library
1099 Lone Pine Road, Bloomfield Township, MI 48302, Community Room
Bloomfield Township Public Library