March Wine Dinner

5 course meal brought to you by Chef Daniel Martinez and his awesome Alley Cat staff.

Wine Selection provided by Woodberry Wines.

Thursday, March 21st, 2024 6:30pm, $100/person, 21+

1st Course

Seared Scallop with Butter Sauce
Bonny Doon Picpoul

2nd Course

Asparagus and Ricotta Cheese Quiche with Arugula, Red Onion & Tomato
Bonny Doon le Cigare Blanc

3rd Course

Roast Chicken with Potato Gratin
Bonny Doon Vin Gris de Cigare Rose

4th Course

West African Short Ribs
Bonny Doon Le Cigare Rouge

Dessert Course

Goats Cheese Cheesecake with Red Onion Jam
Bonny Doon Le Cigare Orange