Meat & More Pressure Canning

PRESSURE CANNING: MEAT & MORE

Hastings Public Library Community Room is where the magic happens! Say goodbye to crowded freezers with canning and embrace the wonder of shelf-stable storage—hooray for more space and less frosty chaos!

Date: November 4
Time: 6 PM
Location: Hastings Public Library Community Room
Cost: Free

Join us for an exciting workshop on Pressure Canning: Meat & More! Say goodbye to crowded freezers and embrace the benefits of shelf-stable storage. This workshop is designed to help you save space and reduce the chaos of frosty food storage.

What to Expect:

Learn the basics of pressure canning, including essential safety tips and techniques.
Discover how to preserve meats and other foods for long-term storage.
Gain hands-on experience and valuable tips for successful canning at home.
Enjoy a welcoming environment to ask questions and share experiences with fellow canning enthusiasts.
Don’t miss this opportunity to enhance your food preservation skills and make the most of your kitchen space! Join us and unlock the magic of canning!