Preserving Your Harvest in the Fall - Garden Leftovers-Using Pumpkins and Squash
October 21, 2021, 1:00pm - 2:00pm
Adult, Classes, Educational, Family Friendly, Food & Beverage, Free, Virtual
Make the most of your Michigan produce - join us to learn new ways to use the rest of your Michigan fresh garden and farm market produce! Let us help you fill your pantry and freezer by preserving food safely. You can join us for each session or choose just the topics that interest you.
Classes offered at 1:00 p.m. and 6:00 p.m. EDT each day
October 21- Garden Leftovers-Using Pumpkins and Squash
Discover how to safely freeze and can pumpkin and winter squash.
More Information - https://events.anr.msu.edu/PreservingMIHarvestFall21/
October 21, 2021
1:00pm - 2:00pm
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This is a Virtual Event
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