Preserving Your Harvest in the Fall - Preserving Soups

Make the most of your Michigan produce - join us to learn new ways to use the rest of your Michigan fresh garden and farm market produce! Let us help you fill your pantry and freezer by preserving food safely. You can join us for each session or choose just the topics that interest you. Classes offered at 1:00 p.m. and 6:00 p.m. EDT each day October 28 - Preserving Soups Soup season is here! Join us to learn how to prepare soup by canning or freezing. It is important to follow proper canning methods to make it safe. We will share these methods and other helpful tips.