Preserving Your Harvest in the Fall - Preserving Wild Game: Venison
November 11, 2021, 6:00pm - 7:00pm
Adult, Classes, Educational, Family Friendly, Food & Beverage, Free, Virtual
Make the most of your Michigan produce - join us to learn new ways to use the rest of your Michigan fresh garden and farm market produce! Let us help you fill your pantry and freezer by preserving food safely. You can join us for each session or choose just the topics that interest you.
Classes offered at 1:00 p.m. and 6:00 p.m. EDT each day
November 11 - Preserving Wild Game: Venison
Preserving venison must be done using a pressure canner. Learn now to safely can, freeze and dehydrate venison and where to find research-based recipes.
More Information - https://events.anr.msu.edu/PreservingMIHarvestFall21/
November 11, 2021
6:00pm - 7:00pm
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