Preserving Your Harvest in the Fall - The Art of Making Sauerkraut

October 7, 2021, 6:00pm - 7:00pm

MSU Extension

Virtual

Adult, Classes, Educational, Family Friendly, Food & Beverage, Free, Virtual

Make the most of your Michigan produce - join us to learn new ways to use the rest of your Michigan fresh garden and farm market produce! Let us help you fill your pantry and freezer by preserving food safely. You can join us for each session or choose just the topics that interest you. Classes offered at 1:00 p.m. and 6:00 p.m. EDT each day October 7 - The Art of Making Sauerkraut Making batches of sauerkraut is a tradition for many families. Join us to learn proper techniques to prepare cabbage, ferment, and process this delicious product.

External Link(s)

More Information - https://events.anr.msu.edu/PreservingMIHarvestFall21/

Virtual Event

https://events.anr.msu.edu/PreservingMIHarvestFall21/

When

October 7, 2021

6:00pm - 7:00pm

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Where

This is a Virtual Event

https://events.anr.msu.edu/PreservingMIHarvestFall21/

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