Preserving Your Harvest in the Fall - The Art of Making Sauerkraut
October 7, 2021, 6:00pm - 7:00pm
MSU Extension
Virtual
Adult, Classes, Educational, Family Friendly, Food & Beverage, Free, Virtual
Make the most of your Michigan produce - join us to learn new ways to use the rest of your Michigan fresh garden and farm market produce! Let us help you fill your pantry and freezer by preserving food safely. You can join us for each session or choose just the topics that interest you.
Classes offered at 1:00 p.m. and 6:00 p.m. EDT each day
October 7 - The Art of Making Sauerkraut
Making batches of sauerkraut is a tradition for many families. Join us to learn proper techniques to prepare cabbage, ferment, and process this delicious product.
More Information - https://events.anr.msu.edu/PreservingMIHarvestFall21/
https://events.anr.msu.edu/PreservingMIHarvestFall21/
