Safe Food = Healthy Kids Online Class

One in six people get sick from foodborne illness in the United States each year and infants, toddlers, and young children are among the most at risk. 

Learn what the best practices are for food safety to help keep kids safe.

Safe Food = Healthy Kids is an interactive food safety workshop for childcare providers delivered by MSU Extension educators. Topics include cleaning and sanitizing, cooking and storing food as well as common allergens and personal hygiene. The Safe Food = Healthy Kids class counts toward annual training hours for licensed childcare providers. This workshop is an approved training of 
Great Start to Quality. Additional food safety resources are provided. 
Pre-registration is required. Cost is FREE.

For more information contact Kara at 989-330-0789 or Laurie at 989-269-9949.