Salt-to-Taste Cookbook Group

Salt-To-Taste is a cookbook discussion group. You select and prepare a recipe from the month's cookbook. We gather to discuss the recipes, cuisines, and the author/chef while enjoying what we've made to share.

This month (April), we will be cooking from:  Mi Cocina: Recipes and Rapture from my Kitchen in Mexico by Rick Martinez
Copies of the book will be available at the circulation desk for check out. 

For the exchange, please email Deb at tenbuschd@cidlibrary.org your chosen recipe. Bring a copy of your recipe, and all you need to serve the dish. Paper plates, cutlery, and napkins will be provided.