Salt-to-Taste Cookbook Group

Salt-To-Taste is a cookbook discussion group. You select and prepare a recipe from the month's cookbook. We gather to discuss the recipes, cuisines, and the author/chef while enjoying what we've made to share.

This month (March), we will be cooking from:  Sweetie-licious Pies: Eat Pie, Love Life by Linda Hundt, Michigan Notable Book Award, 2014. Plus, it's Pi Day on March 14th and in honor of that, we will be having a Pie Baking Contest!
Copies of the book will be available at the circulation desk for check out. 

For the exchange, please email Deb at tenbuschd@cidlibrary.org your chosen recipe. Bring a copy of your recipe, and all you need to serve the dish. Paper plates, cutlery, and napkins will be provided.