The Pantry Chef's Table

We're partnering with The Pantry - On Tap Oil and Vinegar for a delicious four course dinner at the Chef's Table! The owner of The Pantry will be on-site assisting our Chefs throughout the meal and providing information about the unique oils and vinegars available at their Portage location. Date: Wednesday, June 27 Time: 6:30PM *Please arrive at least 15 minutes prior to the start time Guests at the Chef's Table receive 15% off select beverages at the bar directly before and after Chef's Tables. For reservations, please contact Michelle at MErickson@zazios.com or call 269.384.2650